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Faculty of Food Engineering
Projects with financing
1.
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Adriana Zerlotti Mercadante. "Assessment of the Composition and Antioxidant and Coloring Properties of Carotenoids from Cashew Stalk Bagasse". Brazilian Agricultural Research Company, (11/2003), Research Grant, value: R$ 110.100,00. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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2.
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Hilary Castle de Menzes. "SOME DETERMINATIONS ON FRUITS AND VEGETABLES RICH IN FIBER FOR USE IN ENTERAL NUTRITION". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2005-07/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.356,00, 2005, Process #52972/0-XNUMX. Student: Julien Mironescu Tomazini. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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3.
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FELIX GUILLERMO REYES REYES. "Analysis of tetracyclines in honey using high performance liquid chromatography". Teaching, Research and Extension Support Fund - UNICAMP, (04/2004), Research Grant, value: R$ 2.649,00, Process #18/04. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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4.
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Helena Maria André Bolini Cardello. "SENSORY ANALYSIS OF DIFFERENT SWEETENERS IN PEACH NECTAR: DETERMINATION OF THE IDEAL SWEETNESS, SWEETNESS EQUIVALENCES, ACCEPTANCE ANALYSIS AND DETERMINATION OF THE SENSORY PROFILE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2005-07/2007), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 30.399,60, Process # 2005/53941-0. Student: Juliana Maria Porto Cardoso. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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5.
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Gl�ucia Maria Pastore. "ANTIOXIDANT POTENTIAL OF AROMA COMPOUNDS OBTAINED BY LIMONENE BIOTRANSFORMATION". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-09/2006), Aid part. Meeting/external meeting-aid, value: R$ 9.597,04, Process #2006/56285-0. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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6.
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Adriana Zerlotti Mercadante. "ACEROLA ANTHOCYANINS: CONFIRMATION OF IDENTITY AND ASSESSMENT OF STABILITY". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2004-02/2006), DR Doctoral Scholarship / scholarship in the country-dd-4, value: R$ 50.266,20, Process # 2003/13653-0. Student: Veridiana Vera de Rosso. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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7.
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Maria Angela de Almeida Meireles. "Application of Supercritical Technology to Obtain Plant Extracts With
Antioxidant activity". National Council for Scientific and Technological Development - CNPq, (06/2005), Research Grant, value: R$ 25.000,00, Process #472512/2004-8. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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8.
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Lucia Regina Durrant. "EVALUATION OF THE PREBIOTIC ACTIVITY OF LIGNOCELLULOSIC HYDROLYZATES AND APPLICATION IN THE FORMULATION OF EMULSIFIED MEAT PRODUCTS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2003-06/2007), DR Doctoral Scholarship / scholarship in the country-dd-3, value: R$ 78.832,80, Process # 2003/07049-3. Student: Cristiano Ragagnin de Men�zes. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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9.
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C�lio Kenji Miyasaka. "ASSESSMENT OF DIETARY INTAKE OF SELENIUM BY INSTITUTIONALIZED CHILDREN: IMPACT ON NUTRITIONAL STATUS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2005-04/2007), Research grant / research grant, value: R$ 12.000,00, Process #2005/50600 -8. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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10
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José de Assis Fonseca Faria. "EVALUATION OF STERILIZATION OF PLASTIC FILM FOR FOOD PACKAGING". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2006-02/2007), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 15.364,80, Process # 2005/58871-0. Student: Cláudio Fernandes Cardoso. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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11
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Florence Cecilia Menegalli. "EVALUATION OF PRE-TREATMENTS AND THE APPLICATION OF EDIBLE COATINGS ON DRYING PERSIMMON (DIOSPYROS KAKI L.)". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2006-02/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 31.680,00, Process # 2005/58800-6. Student: Nenis Maria Eik. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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12
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Marcelo Cristianini. "EVALUATION OF THE EFFECT OF ULTRA HIGH PRESSURE HOMOGENIZATION ON THE PROTEOLYTIC ACTIVITY OF PLASMINE IN MILK". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (07/2005-06/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.290,00, 2005, Process #53090/0-XNUMX. Student: Flávia Silva Marino. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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13
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Francisco Maugeri Filho. "EVALUATION OF THE OSMOTIC EFFECT AND MODELING OF THE GROWTH OF THE YEAST SACCHAROMYCES CEREVISIAE IN ALCOHOLIC FERMENTATIONS WITH REUSE OF VINECAK". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-08/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #52468/2-XNUMX. Student: Pedro Henrique Feliciano Fernandes. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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14
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Gl�ucia Maria Pastore. "EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CERRADO FRUITS FOR USE AS FUNCTIONAL FOOD". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-07/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #55599/0-XNUMX. Student: Tiago Mendes Coroa. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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15
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Rosiane L�pes da Cunha. "STRUCTURAL AND RHEOLOGICAL EVALUATION OF SINGLE AND MULTIPLE EMULSIONS STABILIZED BY SODIUM CASEINATE AND JATAI". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-02/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 23.522,40, Process # 2006/02318-4. Student: Fabiana de Assis Perrechil. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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16
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Gl�ucia Maria Pastore. "Biotransformation of carotenoids into aroma and functional compounds". National Council for Scientific and Technological Development, (03/2004), DR Doctoral Scholarship, value: R$ 48.000,00. Student: Mariana Uenojo. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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17
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Gl�ucia Maria Pastore. "Biotransformation of agricultural by-products into aroma compounds". National Council for Scientific and Technological Development, (01/2004), Research Grant, value: R$ 75.000,00. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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18
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Lucia Regina Durrant. "BIODEGRADATION OF POLYETHYLENE TEREPHTHALATE (PET) BY LIGNINOLYTIC FUNGI". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-08/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 31.680,00, Process # 2006/01813-1. Student: Kethlen Rose Início da Silva. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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19
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Lucia Regina Durrant. "BIODEGRADATION OF AROMATIC COMPOUNDS BY HALOPHILLIC ARCHAEA". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (05/2006-05/2006), Aid part. Meeting/external meeting-aid, value: R$ 8.222,32, Process #2006/00960-0. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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20
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Florence Cecilia Menegalli. "BIOFILMS AND COVERINGS BASED ON AMARANTHUS "AMARANTHUS CRUENTUS" FOR USE IN FOOD". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (05/2003-07/2006), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 87.196,20, Process # 2002/13045-8. Student: Delia Rita T�pia Blacido. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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21
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Flávia Maria Netto. "BIOTIVITY OF AMARANTH GRAIN: IN VITRO EVALUATION OF HYPOCHOLESTEROLEMIANT, ANTIOXIDANT AND ANGIOTENSIN CONVERTING ENZYME INHIBITOR PROPERTIES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-01/2008), Research grant / research grant, value: R$ 28.196,25, Process #2005/60860 -7. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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22
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Gl�ucia Maria Pastore. "characterization of functional compounds in fruits from the Brazilian cerrado". National Council for Scientific and Technological Development, (01/2004), Research Grant, value: R$ 90.000,00. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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23
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Gl�ucia Maria Pastore. "BIOCHEMICAL AND BIOLOGICAL CHARACTERIZATION OF CERRADO FRUITS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-06/2010), DR Doctoral Scholarship / scholarship in the country-dd-1, value: R$ 89.060,40, Process # 2006/53540-9. Student: Luciana Gomes Malta. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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24
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Adriana Zerlotti Mercadante. "CAROTENOIDS AND ANTHOCYANINS FROM ACEROLA AND CAMU CAMU: EVALUATION OF COMPOSITION AND STABILITY". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (05/2006-07/2006), Research grant / research grant, amount: R$ 10.196,16, Process #2006/00547 -6. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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25
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Enrique Ortega Rodríguez. "CERTIFICATION OF AGRICULTURAL PRODUCTS BASED ON EMERGENCY AND LIFE CYCLE ANALYSIS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2004-02/2007), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 83.065,20, Process # 2003/07957-7. Student: Consuelo de Lima Fernández Pereira. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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26
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Daniel Barrera Arellano. "CLARIFICATION OF RAW SUGAR CANE WAX BY AIR INJECTION". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (07/2005-06/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.290,00, 2005, Process #53103/5-XNUMX. Student: Daniele Cristina Zulim Bot�ga. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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27
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Florence Cecilia Menegalli. "RHEOLOGICAL AND PHASE BEHAVIOR OF AMARANTHUS STARCH-SODIUM CASEINATE SYSTEMS: EFFECT OF THE ADDITION OF SUGAR AND PH". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2004-12/2006), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 77.992,20, Process # 2003/06946-1. Student: Angela Maria Gozzo. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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28
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Celso Costa L�pes. "CONSTRUCTION AND EVALUATION OF THE PERFORMANCE OF A CULTIVATED BED SYSTEM IN REDUCING THE ORGANIC LOAD OF WASTEWATER FROM FRUIT CANDY PROCESSING INDUSTRIES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (02/2004-12/2007), Research grant / research grant, value: R$ 41.975,00, Process #2003/06317 -4. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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29
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Admar Costa de Oliveira. "CORRELATION BETWEEN THE CONSUMPTION OF ISOMER T10, C 12 CLA AND BODY FAT OF WISTAR RATS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (11/2006-11/2006), Aid part. Meeting / aid-reunion-brazil, value: R$ 1.000,00, Process #2006/56813-6. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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30
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Pilar Rodriguez de Massaguer. "Development of a predictive probabilistic mathematical model to describe the inhibition of Paecilomyces variotti in pineapple juice, under the effects of Aw, pH and NATAMAX and different packaging permeabilities to oxygen gas". Danisco Cultor SA, (01/2002), Research Grant, value: US$ 3.500,00. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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31
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Fernanda Paula Collares. "DEVELOPMENT OF INSTANT FUNCTIONAL PASTA BASED ON YACON POWDER EXTRACT (POLYMNIA SONCHIFOLIA) AND RICE FLOUR USING THERMOPLASTIC EXTRUSTION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2005-07/2007), Research grant / research grant, amount: R$ 122.952,56, Process #2005/01345 -5. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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32
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Fernanda Paula Collares. "DEVELOPMENT OF INSTANT FUNCTIONAL PASTA BASED ON YACON POWDER EXTRACT (POLYMNIA SONCHIFOLIA) AND RICE FLOUR USING THERMOPLASTIC EXTRUSTION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2006-05/2007), Other scholarships / scholarship in the country (training)-tt-2, value: R$ 6.000,00, Process #2006/51459-0. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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33
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Fernanda Paula Collares. "DEVELOPMENT OF INSTANT FUNCTIONAL PASTA BASED ON YACON POWDER EXTRACT (POLYMNIA SONCHIFOLIA) AND RICE FLOUR USING THERMOPLASTIC EXTRUSTION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2006-05/2007), Other scholarships / scholarship in the country (training)-tt-3, value: R$ 8.400,00, Process #2006/51460-8. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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34
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Fernanda Paula Collares. "DEVELOPMENT OF INSTANT FUNCTIONAL PASTA BASED ON YACON FLOUR (POLYMNIA SONCHIFOLIA) AND RICE FLOUR USING THERMOPLASTIC EXTRUSSION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2006-05/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #51461/4-XNUMX. Student: Camila Mayumi Kaneshiro. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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35
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Antônio Marsaioli J�nior. "DEVELOPMENT OF FOOD DEHYDRATION PROCESSES COMBINED WITH MICROWAVE DRYING". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (04/2005-11/2007), Research grant / research grant, value: R$ 61.965,55, Process #2004/09330 -4. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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36
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Ranulfo Monte Alegre. "DEVELOPMENT OF AN ALTERNATIVE FLOTATION SYSTEM FOR REMOVING SUSPENDED SOLIDS FROM WASTEWATER". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (07/2006-06/2007), Research grant / research grant, value: R$ 31.012,94, Process #2005/57023 -6. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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37
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Yoon Kil Chang. "DEVELOPMENT AND EVALUATION OF CHEESE BREAD DOUGH WITH THE ADDITION OF WHEAT FIBERS AND/OR FRUITOOLIGOSACHARIDES". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (02/2006-01/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2005, Process #04385/8-XNUMX. Student: Fernanda Siqueira Franco Picone. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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38
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José de Assis Fonseca Faria. "DEVELOPMENT AND EVALUATION OF CARBONATED COCONUT WATER (COCUS NUCIFERA L.) INDUSTRIALIZATION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2006-04/2008), Research grant / research grant, amount: R$ 35.609,19, Process #2006/55596 -1. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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39
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Fernanda Paula Collares. "DEVELOPMENT AND CHARACTERIZATION OF ACTIVE IRADIATING BIOFILMS AND THEIR APPLICATION IN THE PACKAGING OF FOAM BREADS". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (03/2005-08/2007), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 72.381,40, Process # 2004/07880-7. Student: Larissa Canhadas Bertan. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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40
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Antônio José de Almeida Meirelles. "BATCH DISTILLATION OF AROMAS AND ESSENTIAL OILS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2004-02/2006), MS Masters Scholarship / scholarship in the country-ms-ii, value: R$ 26.581,73, Process # 2003/12144-5. Student: Helena Finardi �lvares Scanavini. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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41
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Neura Bragagnolo. "DETERMINATION OF THE ANTI-FREE RADICAL ACTIVITY AND THE SPEED OF ACTION OF ETHANOL EXTRACTS FROM DEHYDRATED CONDIMENTS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-10/2006), Aid part. Meeting / aid-reunion-brazil, value: R$ 1.010,00, Process #2006/56746-7. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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42
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Helena Teixeira Godoy. "DETERMINATION OF FOLIC ACID IN CAKES, COOKIES, BREADS AND PASTA". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (08/2005-07/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.356,00, 2005, Process #01759/4-XNUMX. Student: Carla Cristina Moratori. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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43
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Antônio José de Almeida Meirelles. "DETERMINATION OF WATER ACTIVITY IN AQUEOUS SOLUTIONS AND BLOCK CO-POLYMERS OF ETHYLENE OXIDE AND PROPYLENE OXIDE AND/OR MALTODEXTRINS". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (05/2005-04/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.158,00, 2005, Process #50096/8-XNUMX. Student: Natália Daniele Dorighello Carareto. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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44
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Eduardo Augusto Caldas Batista. "DETERMINATION OF LIQUID BALANCE DATA FOR RICE BRAN OIL/FATTY ACID/ETHANOL/HEXANE SYSTEMS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-02/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 23.522,40, Process # 2006/01864-5. Student: Wagner Luiz Priamo. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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45
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Delia Rodriguez Amaya. "DETERMINATION OF FLAVONOIDS IN AMAZONIAN FRUITS: TAPEREBA (SPONDIAS MOMBIN) AND MURICI (BYRSONIMA CRASSIFOLIA)". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (04/2005-03/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.092,00, 2004, Process #15860/6-XNUMX. Student: Igor da Silva Drago. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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46
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Helena Teixeira Godoy. "DETERMINATION OF FUNCTIONAL COMPONENTS IN GRAPE JUICES AND BRAZILIAN WINES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2005-10/2007), Research grant / research grant, amount: R$ 158.071,72, Process #2004/10287 -6. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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47
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Neura Bragagnolo. "DETERMINATION OF ESTERIFIED AND FREE CHOLESTEROL CONTENT IN COOKED MEAT BY HPLC". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-07/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #52938/9-XNUMX. Student: Ana Cludia Varanda da Silva. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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48
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Maria Cecelia de Figueiredo Toledo. "DETERMINATION OF ACRYLAMIDE IN BRAZILIAN FOOD BY LC/MS/MS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-09/2006), Aid part. Meeting/external meeting-aid, value: R$ 9.999,00, Process #2006/55264-9. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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49
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Arnaldo Yoshiteru Kuaye. "DIAGNOSIS OF THE MICROBIOLOGICAL AND PHYSICAL-CHEMICAL CONDITIONS OF RICOTTAS SELLED FROM THE CAMPINAS-SP REGION AND RISKS ASSOCIATED WITH THE PRESENCE OF PATHOGENIC MICROORGANISMS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (04/2005-03/2006), Research grant / research grant, amount: R$ 35.044,01, Process #2004/14872 -0. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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50
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Neura Bragagnolo. "ANTIOXIDANT EFFECT OF SAGE AND GARLIC ON LIPID OXIDATION IN CHICKEN BREAST, RAW AND GRILLED, FROZEN AND STORED". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2005-05/2008), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 90.064,00, Process # 2004/15953-4. Student: Lilian Regina Barros Mariutti. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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51
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Neura Bragagnolo. "ANTIOXIDANT EFFECT OF ROSEMARY ON LIPID OXIDATION IN MEAT COMPARED TO THE ANTIOXIDANT EFFECT OF BHA/BHT". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-07/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #54437/7-XNUMX. Student: Flávia Silva Marino. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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52
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Veridiana Vera de Rosso. "EFFECT OF THE ADDITION OF CO-PIGMENTS ON THE STABILIZATION OF ACEROLA ANTHOCYANINS". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (06/2006-05/2007), Post doctoral scholarship in the country PD / scholarship in the country-pd, value: R$ 50.437,68 , Process #2006/50876-6. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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53
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Mirna L�cia Gigante. "EFFECT OF MILK SOMATIC CELLS ON THE PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF PRATO CHEESE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2004-09/2006), Research grant / research grant, amount: R$ 46.650,15, Process #2004/01535 -6. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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54
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Arnaldo Yoshiteru Kuaye. "INHIBITORY EFFECT OF BACTERIOCINS PRODUCED BY LACTOBACILLUS PLANTARUM ALC 01, ENTEROCOCCUS FAECIUM FAIR-E 198 AND LACTOCOCCUS LACTIS SUBSP. LACTIS ATCC 11454 ON LISTERIA MONOCYTOGENES..". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (05/2005-04/2007), Research grant / research grant, amount: R$ 35.851,25, Process #2004/14758 -3. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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55
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Neura Bragagnolo. "PROTECTIVE EFFECT OF NATURAL ANTIOXIDANTS ON LIPID OXIDATION IN CHICKEN MEAT". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (01/2006-12/2007), Research grant / research grant, amount: R$ 99.814,08, Process #2005/03010 -0. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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56
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Antônio Marsaioli J�nior. "EFFECT OF SUGAR UPTAKE FROM OSMOTIC DEHYDRATION ON THE SUBSEQUENT COMBINED HOT AIR AND MICROWAVE DRYING OF BANANA". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-08/2006), Aid part. Meeting/external meeting assistance, value: R$ 8.784,15, Process #2006/53448-5. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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57
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Fernanda Paula Collares. "EFFECT OF THE DEGREE OF DEXTROSE EQUICALENT (DE) ON THE YIELD OF MALTODEXTRIN AGGLOMERATION PROCESS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-08/2006), Support part. Meeting/external meeting-aid, value: R$ 9.679,20, Process #2006/55345-9. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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58
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Elizabeth Salay. "Elaboration of the Brazilian TACO food composition table
Phase IV". Ministry of Social Development and Combating Hunger, (12/2003), Research Grant, value: R$ 784.007,80. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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59
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Fernando Antônio Cabral. "PHASE BALANCE OF THE SYSTEM GREASY COMPONENTS - SUPERCRITICAL CO2". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2005-09/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 9.240,00, 2005, Process #01439/0-XNUMX. Student: Walter An�bal Rammazzina Filho. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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60
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Antônio José de Almeida Meirelles. "PHASE EQUILIBRIUM OF THE REACTIONAL GLYCEROLYSIS SYSTEM". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-09/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #03545/4-XNUMX. Student: Luciana Tiemi Tanaka. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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61
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Antônio José de Almeida Meirelles. "PHASE EQUILIBRIUM AND SEPARATION PROCESSES OF GREASY AND AQUEOUS MIXTURES". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (11/2005-10/2009), Thematic/thematic project, value: R$ 436.542,62, Process #2005/53095-2. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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62
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Antônio José de Almeida Meirelles. "PHASE EQUILIBRIUM AND SEPARATION PROCESSES OF GREASY AND AQUEOUS MIXTURES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (07/2006-06/2007), Other scholarships / scholarship in the country (training)-tt-2, value: R$ 6.000,00, Process #2006/02130-5. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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63
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Antônio José de Almeida Meirelles. "LIQUID-LIQUID PHASE EQUILIBRIUM OF ETHANOLYSIS AND GLYCEROLYSIS REACTIONAL SYSTEMS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2005-11/2007), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 73.496,80, Process # 2004/09591-2. Student: Marcelo Lanza. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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64
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Maria Angela de Almeida Meireles. "Estimated cost of obtaining extract from the use of waste from the sugar and alcohol industry, using supercritical CO2". Canavieira Technology Center, (03/2004), MS Masters Scholarship, value: R$ 10.000,00. Area: Agricultural and Food Business Segment. Student: Alberto Shintaku. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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65
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Maria Angela de Almeida Meireles. "COMPARATIVE STUDY BETWEEN MANUFACTURING COSTS AND FUNCTIONAL PROPERTIES OF VOLATILE OILS OBTAINED BY SUPERCRITICAL EXTRACTION AND STEAM DRAG DISTILLATION". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2005-02/2008), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 88.948,60, Process # 2004/09310-3. Student: Patricia Franco Leal. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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66
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Francisco Maugeri Filho. "STUDY OF THE KINETICS OF OLIGOSACCHARIDE SYNTHESIS BY THE ENZYME FRUCTOSYLTRANFERASE FROM RHODOTORULA SP". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2005-09/2008), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 91.551,20, Process # 2004/15851-7. Student: Mónica Beatriz Alvarado Huallanco. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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67
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Roberta Ceriani. "STUDY OF THE DEODORIZATION OF VEGETABLE OILS: IMPACT OF LOSSES DUE TO CHEMICAL REACTIONS AND DISTILLATION ON THE QUALITY OF THE FINAL PRODUCT". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (11/2005-10/2007), Post doctoral scholarship in the country PD / scholarship in the country-pd, value: R$ 100.875,36 , Process #2005/02079-7.
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68
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Antônio José de Almeida Meirelles. "STUDY OF CACHACA DISTILLATION: EVALUATION OF PROCESSING CONDITIONS ON THE QUALITY OF THE FINAL PRODUCT". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (12/2006-02/2009), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 68.187,60, Process # 2006/04471-4. Student: Helena Finardi �lvares Scanavini. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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69
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Flávia Maria Netto. "IN VITRO DIGESTIBILITY STUDY OF PROTEIN ISOLATES OBTAINED FROM IRADIATED SOYBEANS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (04/2005-03/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.092,00, 2004, Process #14498/1-XNUMX. Student: La�rcio Gonzaga de Franca Aranha Filho. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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70
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Maria Angela de Almeida Meireles. "STUDY OF SUPERCRITICAL EXTRACTION OF ESSENTIAL OIL FROM ACHYROCLINE SATUREIOIDES (LAM) DC WITH CO2 AND CO2+ ETHANOL MIXTURE: TECHNOLOGICAL AND ECONOMIC ASPECTS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2005-02/2008), DR Doctoral Scholarship / scholarship in the country-dd-2, value: R$ 61.279,40, Process # 2005/54544-5. Student: Tha�s Massue Takeuchi. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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71
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Gabriela Alves Mac�do. "STUDY OF THE PRODUCTION AND PARTIAL BIOCHEMICAL CHARACTERIZATION OF CUTINase ISOLATED FROM FUSARIUM OXYSPORUM". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2005-09/2007), Research grant / research grant, amount: R$ 70.407,02, Process #2005/51214 -4. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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72
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Gabriela Alves Mac�do. "STUDY OF THE PRODUCTION AND CHARACTERIZATION OF THERMOSTABLE PHYTASE FROM YEAST". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-08/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 31.680,00, Process # 2006/53936-0. Student: Di Franciele Ries. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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73
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Francisco Maugeri Filho. "STUDY OF THE SYNTHESIS OF OLIGOSACCHARIDES BY THE ENZYME FRUCTOSYLTRANSFERASE FROM RHODOTORULA SP". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (07/2006-06/2008), Research grant / research grant, value: R$ 101.216,60, Process #2005/60768 -3. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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74
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Gl�ucia Maria Pastore. "STUDY OF PROCESS VARIABLES AND SCALE EXPANSION IN THE PRODUCTION OF BACILLUS SUBTILIS BIOSURFACTANT". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-09/2007), Research grant / research grant, amount: R$ 12.927,12, Process #2006/57417 -7. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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75
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Hilary Castle de Menzes. "STUDY OF FOOD FIBERS FOR USE IN ENTERAL OR ORAL NUTRITION". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2004-06/2006), Research grant / research grant, amount: R$ 27.166,95, Process #2004/02667 -3. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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76
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Valdemiro Carlos Sgarbieri. "STUDY OF NUTRITIONAL, TECHNOLOGICAL AND FUNCTIONAL (PHYSIOLOGICAL) PROPERTIES OF BOVINE WHEY PROTEINS, GELATIN AND THEIR HYDROLYZATES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2004-09/2007), Research grant / research grant, value: R$ 162.477,06, Process #2004/04410 -0. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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77
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Maria Angela de Almeida Meireles. "STUDY OF SCALE UP OF SUPERCRITICAL EXTRACTION PROCESS IN FIXED BED". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-08/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 31.680,00, Process # 2006/01777-5. Student: Juliana Martin do Prado. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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78
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Lucia Regina Durrant. "STUDY OF THE GROWTH AND METABOLISM OF AROMATIC COMPOUNDS BY HALOARCHAEAS AND APPLICATION IN THE BIOREMEDIATION OF EFFLUENTS CONTAINING PETROLEUM DERIVATIVES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (04/2004-03/2008), DR Doctoral Scholarship / scholarship in the country-dd-3, value: R$ 62.753,20, Process # 2003/13656-0. Student: Maricy Raquel Lindenbah Bonf�. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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79
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Antônio José de Almeida Meirelles. "STUDY OF THE RECOVERY PROCESS OF LINOLEIC ACID AND TOCOPHEROL FROM ETHANOLIC SYSTEMS IN ION EXCHANGE RESIN". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2006-10/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #03788/4-XNUMX. Student: Ana Carolina Morelli. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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80
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Yoon Kil Chang. "PHYSICAL AND CHEMICAL STUDIES OF INTERACTIONS IN THE TEXTURIZATION OF SOY PROTEIN ISOLATE (MEAT ANALOGUE) BY THE HIGH HUMIDITY EXTRUSTION PROCESS (PEAU)". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-09/2008), Research grant / research grant, amount: R$ 167.874,84, Process #2006/00036 -1. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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81
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Fernando Antônio Cabral. "EXTRACTION OF COMPOUNDS WITH PHYTOTHERAPEUTIC PROPERTIES FROM EUGENIA UNIFLORA L. LEAVES WITH SUPERCRITICAL CARBON DIOXIDE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2004-05/2007), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 84.895,20, Process # 2003/11257-0. Student: Camila Arantes Peixoto. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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82
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Fernando Antônio Cabral. "EXTRACTION OF COMPOUNDS WITH PHYTOTHERAPEUTIC PROPERTIES FROM EUGENIA UNIFLORA L. LEAVES WITH SUPERCRITICAL CARBON DIOXIDE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2004-04/2007), Research grant / research grant, value: R$ 82.958,72, Process #2004/09126 -8. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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83
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Maria Angela de Almeida Meireles. "SUPERCRITICAL EXTRACTION OF ACTIVE SUBSTANCES FROM NATIVE AND EXOTIC PLANTS: COMPARATIVE STUDIES BETWEEN LABORATORY AND PILOT SCALES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-09/2009), Research Grant / technological innovation-2, value: R$ 489.019,16, Process #2005/ 60485-1. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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84
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Fernanda Paula Collares. "FLEXIBLE BIODEGRADABLE FILMS BASED ON STARCH, GELATIN, GLUTEN AND FATTY ACIDS OBTAINED BY THERMOPLASTIC EXTRUSSION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2006-05/2007), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 35.053,20, Process # 2004/03237-2. Student: Farayde Matta Fakhouri. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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85
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Fernando Antônio Cabral. "FRACTIONATION OF PROPOLIS ACTIVE PRINCIPLES USING SUPERCRITICAL CARBON DIOXIDE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2006-05/2008), Research grant / research grant, value: R$ 83.748,33, Process #2005/60565 -5. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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86
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Adriana Zerlotti Mercadante. "IDENTIFICATION OF CAROTENOID DEGRADATION COMPOUNDS AND EVALUATION OF IMPACT ON COLOR AND AROMA IN MODEL SYSTEMS SIMULATING CASHEW JUICE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (11/2005-10/2008), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 91.923,00, Process # 2005/01494-0. Student: Leila Queir�z Zepka. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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87
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Jos� Luiz Pereira. "IDENTIFICATION AND VERIFICATION OF THE ENTEROTOXIGENIC POTENTIAL OF COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM INDUSTRIAL SALAMI AND EVALUATION OF THE HYGIENIC AND SANITARY CONDITIONS OF THE PRODUCT". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2004-08/2006), Research grant / research grant, amount: R$ 31.047,04, Process #2004/07009 -4. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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88
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Rosiane L�pes da Cunha. "INFLUENCE OF GELANA CONFORMATION ON THE GELIFICATION OF MILK PROTEINS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-02/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 23.522,40, Process # 2006/02390-7. Student: Carolina Siqueira Franco Picone. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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89
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Jos� Luiz Pereira. "ISOLATION OF COAGULASE NEGATIVE STAPHYLOCOCCUS FROM INDUSTRIAL SALAMS, VERIFICATION OF THE ENTEROTOXIGENIC POTENTIAL OF THE STRAINS AND ANALYSIS OF THE HYGIENIC AND SANITARY CONDITIONS OF THE PRODUCT". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2003-10/2006), DR Doctoral Scholarship / scholarship in the country-dd-4, value: R$ 68.768,70, Process # 2002/13365-2. Student: Karen Signori Pereira. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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90
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Francisco Maugeri Filho. "ISOLATION, IDENTIFICATION AND CHARACTERIZATION OF OLIGOSACCHARIDE PRODUCING MICROORGANISMS FROM COLLECTIONS IN DIFFERENT BRAZILIAN REGIONS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2003-08/2006), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 80.635,43, Process # 2002/05048-7. Student: Saartje Hernalsteens. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
91
|
|
José de Assis Fonseca Faria. "L04PT03: Modified/controlled atmosphere packaging system". Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
92
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|
Walkiria Hanada Viotto. "L10PT03: Fermented milks and dairy cultures". Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
93
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|
Walkiria Hanada Viotto. "L10PT04: Low-fat cheeses". Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
94
|
|
Miriam Dupas Hubinger. "MASS TRANSFER AND DIFFUSION COEFFICIENT DETERMINATION IN OSMOTICALLY DEHYDRATED GUAVAS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-08/2006), Aid part. Meeting/external meeting assistance, value: R$ 9.602,40, Process #2006/53436-7. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
95
|
|
Celso Costa L�pes. "Participatory methodology based on the development of skills for the implementation and management of an agro-industrial system for food production with social and environmental certification by a community of family farmers - QUILOMBOLA". National Council for Scientific and Technological Development, (04/2001), Research Grant, value: R$ 80.000,00.
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96
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Pilar Rodriguez de Massaguer. "PREDICTIVE MODELING OF THE GROWTH/DEATH OF SACCHAROMYCES CEREVISIAE IN CO-CULTURE WITH LACTOBACULUS FERMENTUM, IN ACCORDANCE WITH TEMPERATURE AND INOCULUM LEVEL IN SUGARCANE MUSH". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-06/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 27.601,20, Process # 2006/54569-0. Student: Ver�nica Ort�z Alvarenga. Project linked to the DEPARTMENT OF FOOD SCIENCE.
|
97
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Fernando Antonio Santos Coelho. "NEW APPROACH FOR THE PREPARATION OF DIHYDROISOQUINOLINONES AND TETRAHYDROISOQUINOLINES FROM MORITA-BAYLIS-HILLMAN ADDUCTS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (12/2006-11/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #04767/0-XNUMX. Student: Michele Fernanda Lino de Souza. Project linked to the DEPARTMENT OF FOOD SCIENCE.
|
98
|
|
Maria Angela de Almeida Meireles. "Obtention of plant extracts from aromatic, spicy and medicinal plants by supercritical extraction: determination of process parameters". Area: Agricultural and Food Business Segment. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
99
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|
Yoon Kil Chang. "OBTAINING AND CHARACTERIZING MODIFIED STARCHES USING COLD PLASMA". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2005-05/2007), Research grant / research grant, amount: R$ 128.756,69, Process #2005/50603 -7. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
100
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Florence Cecilia Menegalli. "OPTIMIZATION OF THE DEHYDRATION PROCESS OF SOY PROTEIN FILMS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-08/2006), Aid part. Meeting/external meeting assistance, value: R$ 9.701,88, Process #2006/54558-9. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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101
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|
Walkiria Hanada Viotto. "ROLE OF FAT AND EMULSIFIING SALT IN CREAM CHEESE ANALOGS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (01/2006-06/2007), Research grant / research grant, amount: R$ 49.943,22, Process #2005/02052 -1. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
102
|
|
Gabriela Alves Mac�do. "Biteocnological production of B complex vitamins". National Council for Scientific and Technological Development, (03/2004-12/2008), DR Doctoral Scholarship, value: R$ 57.600,00. Student: Gaby Tiemi Suzuki. Project linked to the DEPARTMENT OF FOOD SCIENCE.
|
103
|
|
Gabriela Alves Mac�do. "Production, characterization and applications of microbial tannase". National Council for Scientific and Technological Development, (08/2003-08/2004), IC Scientific Initiation Scholarship, value: R$ 4.000,00; Coordination for the Improvement of Higher Education Personnel, (08/2004), DR Doctoral Scholarship, value: R$ 57.600,00. Student: Vania Battestin. Project linked to the DEPARTMENT OF FOOD SCIENCE.
|
104
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|
Flávio Lu�s Schmidt. "FOOD PROCESSING UNDER HIGH VACUUM IN RIGID PACKAGING "OPE EASY"". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (12/2006-11/2008), Research Grant / technological innovation-2, value: R$ 224.407,98, Process #2005/ 59080-7. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
105
|
|
Marcelo Cristianini. "MILK PROCESSING THROUGH ULTRA HIGH PRESSURE TECHNOLOGY (UAP)". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2004-02/2007), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 57.802,48, Process # 2004/07074-0. Student: Cláudia regina Gon�alves Pinho. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
106
|
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Marcelo Cristianini. "MILK PROCESSING THROUGH ULTRA HIGH PRESSURE TECHNOLOGY (UAP)". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2005-08/2006), Research grant / research grant, amount: R$ 15.403,47, Process #2005/53668 -2. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
107
|
|
Gl�ucia Maria Pastore. "PRODUCTION OF AROMAS BY BIOTRANSFORMATION OF CAROTENOIDS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-08/2010), DR Doctoral Scholarship / scholarship in the country-dd-1, value: R$ 94.582,80, Process # 2006/53499-9. Student: Ana Paula Dion�sio. Project linked to the DEPARTMENT OF FOOD SCIENCE.
|
108
|
|
Helia Harumi Sato. "PRODUCTION OF BETA-1,3 GLUCANASES, LYTIC PROTEASES AND CHITANASES, PURIFICATION AND APPLICATION IN YEAST LYSIS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2003-05/2006), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 79.341,95, Process # 2002/06003-7. Student: Luciana Francisco Fleuri. Project linked to the DEPARTMENT OF FOOD SCIENCE.
|
109
|
|
Lireny Aparecida Guaraldo Gon�alves. "PRODUCTION OF LOW TRANS FATS AND THEIR APPLICATION IN FOOD". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (01/2006-12/2007), Research grant / research grant, amount: R$ 297.865,90, Process #2005/54796 -4. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
110
|
|
Maria Isabel Rodrigues. "PRODUCTION OF INULINASE BY "KLUYVEROMYCES MARXIANUS" IN INDUSTRIAL MEANS IN THE FED BATCH PROCESS AND EXPANDED BED PURIFICATION". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2004-02/2006), MS Masters Scholarship / scholarship in the country-ms-ii, value: R$ 19.808,00, Process # 2004/05716-5. Student: Guilherme L�pes Mendes. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
111
|
|
Antônio José de Almeida Meirelles. "PHYSICAL PROPERTIES OF NATURAL PRODUCTS: EXPERIMENTAL DETERMINATION AND APPLICATION OF PREDICTIVE METHODOLOGY". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (10/2006-09/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #03520/1-XNUMX. Student: Fernanda Regina Paiva. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
112
|
|
Yoon Kil Chang. "PHYSICO-CHEMICAL PROPERTIES AND TECHNOLOGY OF RESISTANT STARCHES OBTAINED BY THE AUTOCLAVING PROCESS AND BY THE MICROWAVE OVEN". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (01/2006-12/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.686,00, 2005, Process #03864/0-XNUMX. Student: Mirelle Mara de Oliveira. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
113
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|
Rosiane L�pes da Cunha. "RHEOLOGICAL, THERMODYNAMIC AND MICROSTRUCTURE PROPERTIES OF SYSTEMS FORMED BY POLYSACCHARIDES AND GLOBULAR PROTEINS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (04/2005-09/2007), Research grant / research grant, value: R$ 98.244,70, Process #2004/08517 -3. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
114
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|
Rosiane L�pes da Cunha. "RHEOLOGICAL, THERMODYNAMIC AND MICROSTRUCTURE PROPERTIES OF SYSTEMS FORMED BY POLYSACCHARIDES AND GLOBULAR PROTEINS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2005-07/2006), Other scholarships / scholarship in the country (training)-tt-1, value: R$ 3.000,00, Process #2005/54377-1. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
115
|
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Maria Isabel Rodrigues. "PURIFICATION OF CLAVULANIC ACID OBTAINED BY FERMENTATION USING ZEOLITES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-06/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 28.960,80, Process # 2006/53941-3. Student: Marcus Bruno Soares Forte. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
116
|
|
Francisco Maugeri Filho. "PURIFICATION OF OLIGOSACCHARIDES USING ZEOLITE FIXED BED COLUMN". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2004-07/2006), MS Masters Scholarship / scholarship in the country-ms-ii, value: R$ 27.758,30, Process # 2004/03638-7. Student: Raquel Cristine Kuhn. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
|
117
|
|
Francisco Maugeri Filho. "PURIFICATION AND CONCENTRATION OF CLAVULANIC ACID BY NANOFILTRATION". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-08/2009), DR Doctoral Scholarship / scholarship in the country-dr-i, value: R$ 93.038,40, Process # 2006/55203-0. Student: Andr�a Limoeiro Carvalho. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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118
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Neura Bragagnolo. "QUANTIFICATION OF ESTERIFIED CHOLESTEROL AND FREE CHOLESTEROL, BY HIGH EFFICIENCY LIQUID CHROMATOGRAPHY, IN MEAT". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (03/2005-03/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.422,00, 2004, Process #15146/1-XNUMX. Student: Christiane Curiel dos Santos. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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119
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Monise Helen Masuchi. "QUANTIFICATION OF TBHQ (TERT BUTYL HYDROQUINONE) AND EVALUATION OF OXIDATIVE STABILITY IN COMMERCIAL SUNFLOWER OILS". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (09/2005-08/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.422,00, 2005, Process #02177/9-XNUMX. Student: Monise Helen Masuchi.
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120
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Pilar Rodriguez de Massaguer. "REPAIR OF ALLPAX ROTARY AUTOCLAVE MODEL ROTOPAX RR1-1BA-11". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (08/2005-12/2006), Research grant / research grant, amount: R$ 29.108,98, Process #2005/52203 -6. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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121
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Neura Bragagnolo. "EQUIPMENT REPAIR". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (01/2006-03/2006), Research grant / research grant, amount: R$ 4.969,13, Process #2005/03222 -8. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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122
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Elisa Maria Bittencourt Dutra de Sousa. "Unconventional routes for biodiesel production from castor beans: evaluation of the process and product". Financier of Studies and Projects, (01/2005), Research Grant, value: R$ 200.000,00, Process #3765/04. Area: Energy. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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123
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Antônio Marsaioli J�nior. "DRYING AND CHARACTERIZATION OF "OKARA" SOY MILK RESIDUE PARTICLES IN A MICROWAVE ASSISTED ROTARY CYLINDER DRYER". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-08/2007), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.752,00, 2006, Process #54877/7-XNUMX. Student: Júlia Salzman Marques da Silva. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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124
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Lucia Regina Durrant. "SELECTION OF MICROORGANISMS CAPABLE OF DEGRADING MONOTERPENES AND PHENOLIC COMPOUNDS". Fundação de Amparo � Pesquisa do Estado de S�o Paulo - Fapesp, (11/2005-10/2006), Scientific Initiation Scholarship IC / scholarship in country-ic, value: R$ 4.554,00, 2005, Process #02476/6-XNUMX. Student: Eric� Rodrigues Alssuffi. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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125
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Lu�z Ant�nio Viotto. "SOYBEANS CRUDE OIL MISCELLA DEGUMMING UTILIZING CERAMIC MEMBRANES: TRANSMEMBRANE PRESSURE AND VELOCITY EFFECTS". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-09/2006), Aid part. Meeting/external meeting assistance, value: R$ 11.209,03, Process #2006/56383-1. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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126
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Delia Rodriguez Amaya. "Bioactive substances in foods: Chemical, biochemical, technological aspects and implications for human health". National Program of Excellence Groups, (07/2004-06/2007), Research Grant, value: R$ 300.000,00. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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127
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Francisco Maugeri Filho. "SYNTHESIS OF PREBIOTIC FRUCTOOLIGOSACCHARIDES USING EXTRACELLULAR ENZYMES OF RODOTORULA SP". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-08/2006), Aid part. Meeting/external meeting assistance, value: R$ 9.523,20, Process #2006/55441-8. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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128
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Fernanda Paula Collares. "GLASS TRANSITION AND THE INSTANTIZATION OF MALTODEXTRINS BY A MOIST AGGLOMERATION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2003-02/2007), DR Doctoral Scholarship / scholarship in the country-dr-ii, value: R$ 97.317,58, Process # 2003/01105-9. Student: Cristina Yoshi� Takeiti. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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129
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Fernanda Paula Collares. "GLASS TRANSITION AND THE INSTANTIZATION OF MALTODEXTRINS BY A MOIST AGGLOMERATION PROCESS". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (05/2004-01/2007), Research grant / research grant, amount: R$ 23.932,19, Process #2003/08377 -4. Project linked to the DEPARTMENT OF FOOD TECHNOLOGY.
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130
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Francisco Maugeri Filho. "SCREENING, PRODUCTION AND EVALUATION OF LIPASE ENZYME ACTIVITY FROM WILD YEAST". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (09/2006-02/2008), MS Masters Scholarship / scholarship in the country-ms-i, value: R$ 23.522,40, Process # 2006/53940-7. Student: Rosana Goldbeck. Project linked to the DEPARTMENT OF FOOD ENGINEERING.
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131
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Pilar Rodriguez de Massaguer. "USE OF ARTIFICIAL NEURAL NETWORKS FOR MODELING SURVIVAL OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE". Fundação de Amparo – Pesquisa do Estado de S�o Paulo - Fapesp, (08/2006-09/2006), Aid part. Meeting/external meeting-aid, value: R$ 10.767,32, Process #2006/56355-8. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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132
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Jaime Amaya Farf�n. "USE OF CAPILLARY ELECTROPHORESIS (HPCE) FOR ANALYSIS OF PHENOLIC COMPOUNDS IN COFFEE". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (07/2005-06/2007), Other scholarships / scholarship in the country (training)-tt-2, value: R$ 11.000,00, Process #2005/53761-2. Project linked to the DEPARTMENT OF FOOD AND NUTRITION.
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133
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Lucia Regina Durrant. "USE OF MICROBIAL CONSORTIUM FOR BIOREMEDIATION OF THE ENVIRONMENT CONTAMINATED WITH PETROLEUM DERIVATIVES". Fundação de Amparo - Pesquisa do Estado de S�o Paulo - Fapesp, (06/2003-05/2007), DR Doctoral Scholarship / scholarship in the country-dd-3, value: R$ 88.129,60, Process # 2003/01151-0. Student: F�bio Guimaro Dias. Project linked to the DEPARTMENT OF FOOD SCIENCE.
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