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Faculty of Food Engineering
Doctoral theses
1.
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Study of the synthesis of polyglycol esters using lipases and esterases as biocatalysts. Author: Luiz Wanderley Bratfisch Pace, Advisor: Gl�ucia Maria Pastore. Date of defense: 14/12/2006.
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2.
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Films based on amaranth derivatives for use in food, Author: Delia Rita Tapia Bl�cido, Advisor: Florencia Cecilia Menegalli. Date of defense: 12/12/2006.
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3.
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Isolation, identification and characterization of microorganisms producing oligosaccharides from collections in different Brazilian regions. Author: Saartje Hernalsteens, Advisor: Francisco Maugeri Filho. Date of defense: 12/12/2006.
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4.
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Identification and verification of the enterotoxigenic potential of Staphylococcus ssp. negative coagulase isolated from industrialized Brazilian salamis and evaluation of the microbiological quality of the product. Author: Karen Signori Pereira, Advisor: Jos� Luiz Pereira. Date of defense: 11/12/2006.
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5.
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Functional compounds in wine processing. Author: Elizete Maria Pesamosca Facco, Advisor: Helena Teixeira Godoy. Co-Advisor: Carlos Eugenio Daudt. Date of defense: 29/11/2006.
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6.
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Effects of irradiation on the composition and functional properties of soybeans. Author: Aparecida S�nia de Souza, Advisor: Fl�via Maria Netto. Date of defense: 19/10/2006. Doctoral thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
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7.
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Effects of gamma radiation on β-lactoglobulin: Structural modifications and aggregation. Author: Lucia Del Carmen de La Hoz Urrejola, Advisor: Fl�via Maria Netto. Date of defense: 17/10/2006. Doctoral thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
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8.
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Influence of Osmotic Dehydration with Additives on Cellular Structure and Quality Maintenance of Minimally Processed Guavas. Author: Leila Mendes Pereira Rodrigues, Advisor: Miriam Dupas Hubinger. Date of defense: 02/10/2006.
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9.
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Application of neotame in ketchup: Performance evaluation and intake estimation. Author: Gisele Cristina Maziero de C. Bannwart, Advisor: Maria Cecelia de Figueiredo Toledo. Date of defense: 04/09/2006.
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10
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Diagnosis of contamination by pathogenic bacteria in a coalho cheese processing industry and detection of genes associated with virulence factors. Author: Maria de Fatima Borges, Advisor: Arnaldo Yoshiteru Kuaye. Date of defense: 25/08/2006.
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11
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PRODUCTION, PURIFICATION AND CHARACTERIZATION OF ALKALINE LIPASE FROM FUSARIUM OXYSPORUM. Author: Janaina Nicanuzia dos Prazeres, Advisor: Gl�ucia Maria Pastore. Date of defense: 18/08/2006.
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12
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Biotransformation of terpenes for the production of aroma and functional compounds. Author: Mario Roberto Marostica Junior, Advisor: Gl�ucia Maria Pastore. Date of defense: 21/07/2006.
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13
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Physical separation and drying processes of inulin obtained from chicory roots (Cichorium intybus L.). Author: Juliana T�fano de Campos Leite Toneli, Advisor: Fernanda Elizabeth Xidieh Murr. Co-Advisor: Kil Jin Park. Date of defense: 19/07/2006.
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14
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�-1,3 glucanases, proteases and chitanases: production, purification and application. Author: Luciana Francisco Fleuri, Advisor: H�lia Harumi Sato. Defense date: 03/07/2006.
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15
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Evaluation of the Effect of Osmotic Dehydration and HTST Drying Pre-Treatments on the Obtaining of Sweet Potato Snacks (Ipomoea Batatas Lam). Author: Graziella Colato Antonio, Advisor: Fernanda Elizabeth Xidieh Murr. Date of defense: 15/05/2006.
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16
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"Light" natural passion fruit drink ready to drink: formulation, production and shelf-life study. Author: Renata De Marchi, Advisor: Helena Maria Andr� Bolini Cardello. Date of defense: 12/05/2006. Doctoral thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
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17
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Study of the physical-chemical parameters involved in the formation of microcapsules produced by complex coacervation. Author: Ana Silvia Prata, Advisor: Carlos Raimundo Ferreira Grosso. Co-Advisor: Maria In�s Re. Defense date: 25/04/2006. Doctoral thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
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18
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Thermofluid dynamics of pseudoplastic fruit juices in cylindrical ducts and concentric annuli. Author: Ana Carolina Amaral Grat�o, Advisor: Vivaldo Silveira J�nior. Co-Advisor: Javier Telis Romero. Date of defense: 17/04/2006.
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19
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Application of fungistatic treatments in the preparation of coffee (Coffea arabica L.) in the dry process, aiming to improve the quality of your drink. Author: Maria Fernanda Gomes Furquim Bonetto, Advisor: Roberto Herm�nio Moretti. Date of defense: 05/04/2006.
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20
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Composition of carotenoids and anthocyanins in acerola. Stability and antioxidant activity in model systems of anthocinogenic extracts of acerola and steel. Author: Veridiana Vera de Rosso, Advisor: Adriana Zerlotti Mercadante. Date of defense: 30/03/2006.
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21
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Formation, structure and rheological properties of biopolymeric systems. Author: Ana Luiza Mattos Braga, Advisor: Rosiane L�pes da Cunha. Date of defense: 24/03/2006.
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22
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Production and evaluation of dehydrated bovine plasma as an ingredient in feed for early weaned piglets. Author: Renata Maria Teixeira Duarte, Advisor: Valdemiro Carlos Sgarbieri. Defense date: 16/03/2006. Doctoral thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
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23
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Study of oxidative enzymes and the presence of bioactive compounds in mangoes (Mangifera indica L.) produced in Brazil. Author: Andr�ia Cristiane Souza Azev�do, Advisor: Gl�ucia Maria Pastore. Date of defense: 23/02/2006.
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24
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Biomass production from cheese whey to obtain ribonucleotides. Author: Rodenei Ogrodowski, Advisor: Ranulfo Monte Alegre. Date of defense: 23/02/2006.
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25
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Enzymatic synthesis of structured lipids: application of membrane technology and CO2SC in Obtaining and Purifying. Author: Juliana Maria Leite N�brega de Moura, Advisor: Lireny Aparecida Guaraldo Gon�alves. Date of defense: 22/02/2006.
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26
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Phenolic compounds in yerba mate and fruits. Author: Rosemary Hoffmann Ribani, Advisor: Delia Rodriguez Amaya. Date of defense: 22/02/2006.
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27
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Production and use of Bacillus subtilis protease in liquid effluent treatment. Author: Ana Claudia Mendes de Seixas, Advisor: Ranulfo Monte Alegre. Date of defense: 22/02/2006.
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28
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Volatile compounds and quality of dry young varietal Cabernet Sauvignon wines produced in different regions of Brazil. Author: Bet�nia Ara�jo Cosme dos Santos, Advisor: Maria Regina Bueno Franco. Date of defense: 22/02/2006.
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29
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Stability of injected and roasted beef lizard (M. semitendinosus) cuts containing different sodium salts and rosemary extract. Author: Maria Raquel Manhani, Advisor: Marise Aparecida Rodrigues Pollonio. Date of defense: 21/02/2006.
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30
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Effect of thermal processing and storage time on the formation of cholesterol oxides and changes in the composition of fatty acids in eggs. Author: M�nica Roberta Mazalli, Advisor: Neura Bragagnolo. Date of defense: 21/02/2006.
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31
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Factors that influence the formation of cholesterol oxides in marine products rich in polyunsaturated fatty acids. Author: Tatiana Saldanha, Advisor: Neura Bragagnolo. Date of defense: 21/02/2006.
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32
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Isolation and identification of Actinobacteria in Anthropogenic Terra Preta Soils (TPA) from the Central Amazon by ARDRA and 16S rRNA Gene sequencing. Author: Carlos Eduardo Garcia, Advisor: Fumio Yokoya. Co-Adviser: Siu Mui Tsai. Date of defense: 21/02/2006.
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33
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Microbiological evaluation aiming at the use and comparison of rapid and conventional methods in minimally processed leafy vegetables. Author: Liliane Corr�a Maistro, Advisor: Jos� Luiz Pereira. Defense date: 20/02/2006.
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34
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Study of process engineering parameters that affect the physiology and production of inulinase by Kluyveromyces marxianus ATCC16045. Author: Bernardo Onagar Y�pez Silva Santisteban, Advisor: Francisco Maugeri Filho. Defense date: 17/02/2006.
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35
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Drying of egg whites in a two-dimensional fluidized spout bed. Author: Divair Christ, Advisor: Rosiane L�pes da Cunha. Co-Adviser: Florencia Cecilia Menegalli. Date of defense: 14/02/2006.
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36
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Study of the combined operations of osmotic dehydration, vacuum, liquid smoking and drying of bonito fillets (Sarda sarda). Author: David Vivanco Pezantes, Advisor: Miriam Dupas Hubinger. Defense date: 13/02/2006.
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37
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Children's performance in discriminative and affective sensory tests with illustrated hybrid scales. Author: Rosamaria Da R�, Advisor: Maria Aparecida Azevedo Pereira da Silva. Defense date: 13/02/2006.
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38
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Study of the nutritional effects of pulp flour and mucilage extracted from okra (Hibiscus esculentus L.). Author: Vera S�nia Nunes da Silva, Advisor: Jaime Amaya Farf�n. Defense date: 13/02/2006. Doctoral thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
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39
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Study of the manufacture of cream cheese with different concentrations of fat in the dry extract, emulsifying salt and whey protein concentrate obtained by ultrafiltration. Author: Gert Marcos L�beck, Advisor: Salvador Massaguer Roig. Date of defense: 08/02/2006.
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40
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Effect of different citrus aromas on the sensory quality and stability of ready-to-drink orange juice. Author: Selma Bergara Almeida, Advisor: Maria Aparecida Azevedo Pereira da Silva. Date of defense: 26/01/2006.
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