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UOL NEWS
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Summary
For the professor at the Faculty of Food Engineering at Unicamp Gláucia Pastore, the process of producing industrial baby food is similar to that made at home. "When you make baby food at home, the process is similar. It will also be necessary to provide heat to soften the ingredients and then homogenize. Baby food offers practicality. I don't see any problem that could compromise the child's development. I believe that nutritionally is the same thing."