Daughter companies apply science and technology developed at Unicamp and launch health and well-being products with environmental appeal and proven effectiveness. For researchers, the process encourages new research.
Seeing the result of scientific research reach the market in the form of a product or service requires investment, patience and a lot of dedication. The recipe followed by professors, Maria Angela de Almeida Meireles and Mário Roberto Maróstica Junior, both from the Faculty of Food Engineering (FEA) at Unicamp, are in the formulas of a serum with rejuvenating properties and a nutraceutical – a nutritional compound with therapeutic value – which combats obesity, recently launched on the Brazilian market.
Read the full article on the Unicamp Innovation Agency website
