Addition of natural products with antioxidant action and linseed oil to the pig diet: effects on meat and meat products

"Addition of natural products with antioxidant action and linseed oil to the pig diet: effects on meat and meat products" (PhD). Candidate: Daniela Miotto Bernardi. Advisor: professor Valdemiro Carlos Sgarbieri. December 7, 2016, at 8:30 am, in the FEA main hall.

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