Effect of high pressure processing on milk coagulating enzymes

27, Mar - 2017 | 14:00

"Effect of high pressure processing on milk coagulating enzymes" (PhD). Candidate: Bruno Ricardo de Castro Leite Júnior. Advisor: professor Marcelo Cristianini. March 27, 2017, at 14 pm, in amphitheater ll of the FEA DTA.

Faculty of Food Engineering