"Sensory impact of three different conching times on white chocolates added with freeze-dried and spray-dried açaí" (master's degree). Candidate: Pedro Pio Campregher Augusto. Advisor: professor Helena Maria André Bolini. September 15, 2017, at 14 pm, in the FEA main hall.
Sensory impact of three different conching times on white chocolates added with freeze-dried and spray-dried açaí
