"Salmonella in low water activity food: evaluation of protocol for preparation of dry innocuous and determination of resistance to desiccation and heat in different serotypes isolated from the soybean production chain" (master's degree). Candidate: Marianna Miranda Furtado. Advisor: professor Anderson de Souza Sant'Ana. September 12, 2017, at 9 am, in the FEA extension room.
Salmonella in low water activity food: evaluation of protocol for preparation of dry innocuous food and determination of resistance to desiccation and heat in different serotypes isolated from the soybean production chain
