impact of physicochemical changes in whey protein isolate by proteolysis and treatment with transglutaminase on bitter taste and sensitization capacity in vitro

"impact of physicochemical changes in whey protein isolate by proteolysis and transglutaminase treatment on bitter taste and in vitro sensitization capacity" (PhD). Candidate: Natália Caldeira de Carvalho. Advisor: professor Flavia Maria Neto. February 7, 2018, at 9:30 am, in the FEA DEPAN amphitheater.

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