Infrared spectroscopy in UHT milk and freeze-dried açaí pulp: quality parameters, detection of adulterants

"Infrared spectroscopy in UHT milk and freeze-dried açaí pulp: quality parameters, detection of adulterants" (PhD). Candidate: Kleidson Bruto de Sousa Lobato. Advisor: professor Juliana Azevedo Lima Pallone. February 28, 2018, at 14 pm, in room 1 of the FEA extension.

twitter_icofacebook_ico