Effects of temperature and relative humidity on the quality of beef aged by dry and wet processes

"Effects of temperature and relative humidity on the quality of beef aged by dry and wet processes" (master's degree). Candidate: Felipe Marinelli Saraiva Ferreira. Advisor: professor Sergio Bertelli Pflanzer Junior. September 13, 2018, at 14 pm, in auditorium 1 of the FEA DTA.

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