"Elaboration of protein extenders produced by thermoplastic extrusion, used in the formulation of pork sausages based on freeze-dried meat" (Master's). Candidate: Carla Ribeiro Carrilho. Advisor: professor Maria Teresa Pedrosa Silva Clerici. February 18, 2019, at 14 pm, in auditorium II of the FEA DTA.
Elaboration of protein extenders produced by thermoplastic extrusion, used in the formulation of pork sausages based on freeze-dried meat
