Development of protein extenders through thermoplastic extrusion and their application in restructured meat products (chicken burgers)

"Development of protein extenders through thermoplastic extrusion and their application in restructured meat products (chicken burgers)" (Master's degree). Candidate: Ana Carina Matos Hamerski. Advisor: professor Maria Teresa Pedrosa Silva Clerici. February 22, 2019, at 14 pm, in room 1 of FEA extension and research.

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