Modified milk fat: Production, characterization and evaluation of the technological potential to structure lipid bases and compose micro and nanoparticle systems

"Modified milk fat: Production, characterization and evaluation of the technological potential to structure lipid bases and compose micro and nanoparticle systems" (Doctorate). Candidate: Mayara de Souza Queirós. Advisor: professor Mirna Lúcia Gigante. February 27, 2019, at 9 am, in room FA12 at FEA.

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