Influence of sodium nitrite concentration and sodium chloride substitute salts on the thermal resistance of Clostridium difficile in meat broth

"Influence of the concentration of sodium nitrite and substitute salts for sodium chloride on the thermal resistance of Clostridium difficile in meat broth" (Master's degree). Candidate: Erika Gomes Santos. Advisor: professor Dirce Yorika Kabuki. February 27, 2019, at 10 am, in the FEA DCA auditorium.

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