"Spore-forming microorganisms in the gelatin production chain: incidence, concentration, characterization and impact on food formulation" (Doctorate). Candidate: Graziele Cristina Stradiotto. Advisor: professor Anderson de Souza Sant'Ana. February 27, 2019, at 14 pm, in the FEA video conference room.
Spore-forming microorganisms in the gelatin production chain: incidence, concentration, characterization and impact on food formulation
