"Development of gel emulsions containing pork skin, canola oil and fibers and application in emulsified meat products" (Master's degree). Candidate: Mirian dos Santos. Advisor: professor Marise Aparecida Rodrigues Pollonio. March 22, 2019, at 14 pm, in auditorium II of the Department of Food Technology at FEA.
Development of gel emulsions containing pork skin, canola oil and fibers and application in emulsified meat products
