Study of the functional properties of commercial proteins of plant origin: characterization, stabilization of emulsions and application in coacervate complexes

"Study of the functional properties of commercial proteins of plant origin: characterization, stabilization of emulsions and application in coacervate complexes" (Master's). Candidate: Aurenice Maria Mota da Silva. Advisor: professor Ana Carla Kawazoe Sato. March 27, 2019, at 9 am, in room 4 of FEA Extension and Research.

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