"Development and validation of a short food frequency questionnaire to estimate the usual consumption of FODMAPs (fermentable oligosaccharides, dissaccharides, monosaccharides and polyols)" (Master's degree). Candidate: Luciana Miyuki Yamashita. Advisor: professor Ana Carolina Junqueira Vasques. March 29, 2019, at 10 am, in room UL70A at FCA.
Development and validation of a short food frequency questionnaire to estimate the usual consumption of FODMAPs (fermentable oligosaccharides, dissaccharides, monosaccharides and polyols)
