Sporulating bacteria in the cocoa powder production chain: incidence, genotypic characterization and impact of the process

30, May - 2019 | 14:00

"Sporulating bacteria in the cocoa powder production chain: incidence, genotypic characterization and impact of the process" (PhD). Candidate: Ana Paula Maciel Pereira. Advisor: professor Anderson de Souza Sant'Ana. May 30, 2019, at 14 pm, in the FEA videoconference room.

Faculty of Food Engineering