"Consumption of vitamin E and D and identification of source foods in the diet of adolescents: a population-based study" (Master's degree). Candidate: Karyne Sumico de Lima Uyeno. Advisor: professor Antonio de Azevedo Barros Filho. August 20, 2019, at 14 pm, in room 5 of CIPED at FCM.
Vitamin E and D consumption and identification of source foods in the diet of adolescents: a population-based study
