Use of vegetable oils as a carbon source in the fermentation of Streptomyces tsujubaensis to increase tacrolimus production

"Use of vegetable oils as a carbon source in the fermentation of Streptomyces tsujubaensis to increase tacrolimus production" (Master's). Candidate: Séforah Carolina Marques Silva. Advisor: professor Marco Aurélio Cremasco. December 16, 2019, at 9 am, in room PG05 of block D of FEQ.

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