Effects of freezing/thawing, and presence of bone and subcutaneous fat in the dry aging process of beef

"Effects of freezing/thawing, and presence of bone and subcutaneous fat in the dry aging process of beef" (Master's degree). Candidate: Ana Paula da Silva Bernardo. Advisor: professor Sergio Bertelli Pflanzer Junior. January 20, 2020, at 10 am, in the FEA videoconference room.

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