Studies to obtain red and blue pigments from Fusarium oxysporum with potential application in food

"Studies to obtain red and blue pigments from Fusarium oxysporum with potential application in food" (PhD). Candidate: Marcela Colombo Dos Santos. Advisor: professor Juliano Lemos Bicas. February 28, 2020, at 14 pm, in the auditorium of the FEA Food Science Department.

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