Enzymatic treatment of residues from wine agro-industries as a strategy to improve the extraction efficiency of bioactive compounds and obtain a product with antioxidant properties

"Enzymatic treatment of residues from wine agro-industries as a strategy to improve the extraction efficiency of bioactive compounds and obtain a product with antioxidant properties" (Master's). Candidate: Agnelli Holanda Oliveira. Advisor: professor Ruann Janser Soares de Castro. March 16, 2020, at 14 pm, in the FEA DCA auditorium.

twitter_icofacebook_ico