"Reasons for food choices and risk perceptions about food and chronic non-communicable diseases from the consumer's perspective." (Master's degree). Candidate: Camila de Mello Marsola. Advisor: professor Diogo Thimoteo da Cunha. October 5, 2020, at 14 pm, at the link https://meet.google.com/mdc-mxgd-xea.
Reasons for food choices and risk perceptions about food and chronic non-communicable diseases from the consumer's perspective
