Red beet drying: evaluation of the process and product quality using imaging techniques and near-infrared spectroscopy (NIR)

"Red beet drying: evaluation of the process and product quality using imaging techniques and near-infrared spectroscopy (NIR)" (Master's degree). Candidate: Pedro Renann Lopes de França. Advisor: professor Louise Emy Kurozawa. March 19, 2021, at 9 am, at FEA.

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