"Impact of the thermosonication process on the technological and functional quality of dairy drinks enriched with fennel extract (Foeniculum vulgare)" (Master's). Candidate: Adela Cristina Martinez Urango. Advisor: professor Maria Angela de Almeida Meireles Petenate. March 24, 2021, at 14 pm, at FEA.
Impact of the thermosonication process on the technological and functional quality of dairy drinks enriched with fennel extract (Foeniculum vulgare)
