"Cold gelation of alginate and pectin as a technological and sustainable tool for the production of gummy bears" (PhD). Candidate: Matheus Henrique Mariz de Avelar. Advisor: professor Priscilla Efraim. April 9, 2021, at 14 pm, at FEA.
Cold gelation of alginate and pectin as a technological and sustainable tool for the production of gummy bears
