Potential of milk fat and fully hydrogenated milk fat as plasticizer in the formation of biodegradable protein films

"Potential of milk fat and fully hydrogenated milk fat as plasticizer in the formation of biodegradable protein films" (Master's). Candidate: Amanda Dambrós Pereira. Advisor: professor Ana Paula Badan Ribeiro. April 9, 2021, at 15 pm, at FEA.

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