Mathematical modeling to describe 2G ethanol production processes using non-Saccharomyces and genetically modified yeasts

"Mathematical modeling to describe 2G ethanol production processes using non-Saccharomyces and genetically modified yeasts" (PhD). Candidate: Fernan David Martinez Jimenez. Advisor: professor Aline Carvalho da Costa. May 5, 2021, at 9 am, via video conference.