"Analysis of the occurrence of ultra-processed foods and sources of FODMAPs in culinary preparations produced in Food and Nutrition Units and associations between the characteristics of the location and diners" (Master's). Candidate: Marina Padovan Luiz. Advisor: professor Caroline Dario Capitani. July 30, 2021, at 9 am, at the link https://meet.google.com/cds-mitm-mod.
Analysis of the occurrence of ultra-processed foods and sources of FODMAPs in culinary preparations produced in Food and Nutrition Units and associations between the characteristics of the location and diners
