Study of the chemical composition, phenolic profile, in vitro bioaccessibility and stability of the pulp of araçá-boi (Eugenia stipitata)

28, Jul - 2021 | 14 o'clock

"Study of the chemical composition, phenolic profile, in vitro bioaccessibility and stability of the pulp of araçá-boi (Eugenia stipitata)" (PhD). Candidate: Fábio Fernandes de Araújo. Advisor: professor Glaucia Maria Pastore. July 28, 2021, at 14 pm, at FEA.

Faculty of Food Engineering