"Use of high dynamic pressure technology, acetylation reaction and enzymatic hydrolysis in the modification and application of coffee bean peeling residues" (Doctorate). Candidate: Ricardo Henrique Belmiro. Advisor: professor Marcelo Cristianini. August 12, 2022, at 14 pm, in videoconference room 4 of the FEA DTA.
Use of high dynamic pressure technology, acetylation reaction and enzymatic hydrolysis in the modification and application of coffee bean peeling residues
