Development of a phenolic extract from defatted chia flour (Salvia hispânica L.) and application in a vegan brownie

12, Dec - 2022 | 09:00

"Development of a phenolic extract from defatted chia flour (Salvia hispânica L.) and application in a vegan brownie" (Master's degree). Candidate: Mariele Rodrigues Moreira. Advisor: professor Caroline Dario Capitani. December 12, 2022, at 9 am, in room UL70A at FCA.

Faculty of Applied Sciences