Technological modifications to the gluten network that affect structure, digestibility and immunogenicity

"Technological modifications in the gluten network that affect structure, digestibility and immunogenicity" (Master's). Candidate: Ana Elisa Ramos Magalhães. Advisor: professor Rosiane Lopes da Cunha. March 9, 2023, at 9 am, in room 1 of FEA Extension and Research.

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