Stability and kinetics of ready-to-drink hibiscus tea with organic sugar

17, May - 2023 | 09:00

"Stability and kinetics of hibiscus tea with ready-to-eat organic sugar" (Master's degree). Candidate: Thiago de Paula Carmo. Advisor: professor Carlos Alberto Rodrigues Anjos. May 17, 2023, at 9 am, in the FEA videoconference room.

Faculty of Food Engineering

Stability and kinetics of ready-to-eat hibiscus tea with organic sugar