Enzymatic production and gelling capacity of sorbitol-based ester and fully hydrogenated crambe oil

"Enzymatic production and gelling capacity of ester based on sorbitol and fully hydrogenated crambe oil" (Master's degree). Candidate: Marcelo Gomes Soares. Advisor: professor Rosiane Lopes da Cunha. August 2, 2023, at 9:30 am, in the FEA videoconference room.

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