Emulsions stabilized with whey protein containing lutein: properties, bioaccessibility and possible applications

19, Sep - 2023 | 14:00

"Emulsions stabilized with whey protein containing lutein: properties, bioaccessibility and possible applications" (PhD). Candidate: Lauane Nunes. Advisor: professor Guilherme Miranda Tavares. September 19, 2023, at 14 pm, in the FEA videoconference room.

Faculty of Food Engineering