Evaluation of the effect of maturation on the phenolic composition and volatile fraction of extra virgin olive oils produced in the southeast region of Brazil

"Assessment of the effect of maturation on the phenolic composition and volatile fraction of extra virgin olive oils produced in the southeastern region of Brazil" (Doctorate). Candidate: Adriano Freitas Lima. Advisor: professor Helena Teixeira Godoy. November 30, 2023, at 14 pm, in the FEA videoconference room.

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