Peruvian Andean broad beans: pre-processing combined with thermoplastic extrusion improves techno-functional, nutritional and bioactive properties, stimulating their applications in food

"Peruvian Andean broad beans: pre-processing combined with thermoplastic extrusion improves techno-functional, nutritional and bioactive properties, stimulating their applications in food" (Doctorate). Candidate: Rebeca Salvador Reyes. Advisor: professor Maria Teresa Pedrosa Silva Clerici. November 22, 2023, at 9:30 am, in the FEA videoconference room.

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