Development and characterization of kombuchas obtained from black tea (Camellia Sinensis) and infusion of cocoa bean shells (Theobroma Cacao L.)

"Development and characterization of kombuchas obtained from black tea (Camellia Sinensis) and infusion of cocoa bean shell (Theobroma Cocoa L.)" (Master's degree). Candidate: Flávio Augusto de Oliveira Duarte. Advisor: professor Priscilla Efraim. December 14, 2023, at 9 am, in auditorium II of the Department of Food Technology at FEA.

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