Brewery residue: exploration of the technological potential of its protein fractions and application in meat analogues

"Brewery residue: exploration of the technological potential of its protein fractions and application in meat analogues" (PhD). Candidate: Aurenice Maria Mota da Silva. Advisor: professor Ana Carla Kawazoe Sato. January 23, 2024, at 14 pm, in room 1 of FEA Extension and Research.

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