Previous Editions | Press room | PDF version | Unicamp website | Subscribe to JU | Edition 274 - from November 24th to December 5th, 2004
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Cover
Chair Diary
Brito at Fapesp
Light at risk of another blackout
Middle class blow
Brazilian democracy
Prize: scientific cooperation
Graduation: 7 shows
Insulin production
Panel of the week
Theses of the week
Unicamp in the media
Water contamination
Sins of the flesh
 




Consolidated democracy

Photo: Antoninho PerriThe last municipal elections placed Brazil on the path to consolidating democracy and its party system. The assessment is by professor and political scientist Bruno Speck (in the highlight), from the Institute of Philosophy and Human Sciences at Unicamp (IFCH). The increase in participation ofPhoto: Élcio Alves/RACthe voter in comparison to the last two elections, the large number of votes for parties and the balance of forces are, in Speck's opinion, indicators that place the country as “one of the pillars of democracy in Latin America”.

Alckmin chooses Brito for Fapesp.
Unicamp elects new rector in March

Photo: Antoninho Perri
Unicamp's University Council (Consu) met this Tuesday to define the calendar and procedures for the internal consultation process aimed at appointing the new rector of the University. The definition of an electoral calendar for the first half of 2005 is due to the choice, by governor Geraldo Alckmin, of rector Carlos Henrique de Brito Cruz (photo) for the scientific directorate of Fapesp.

Research carried out by professor Waldir Quadros, from the Unicamp Institute of Economics, reveals that 3,3 million people who were part of the middle class were socially demoted during the first year of the Lula government.

Photo: Élcio Alves/RAC

The Submillimetre Solar Telescope project (photo), developed by Argentine and Brazilian institutions, including Unicamp, has just been awarded by the Argentine-Brazilian Chamber of Commerce of São Paulo.


A methodology for
contaminated food

Researchers Felix Reyes, from FEA, and Susane Rath, from IQ, are developing a methodology to determine the amount of toxic substances in meat and sausages.

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