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Academics:
She has a technical degree in Biochemistry from the State School "Conselheiro Antônio Prado" (2010), and a undergrad degree in Chemistry (2016) from State University of Campinas - UNICAMP. Actually, she is undertaking her master degree in analytical chemistry in the Institute of Chemistry - UNICAMP.Contact:
Food Engineering School, Department of Food Engineering and Technology – UNICAMP – Zipcode 13083-862 – Campinas, SP, Brazil
Phone: +55-19-3521-4050 (laboratory)
daianeqs@unicamp.br
Scientific interests:
Daiane's interests are related to the field of analytical chemistry, particularly concerned with chromatographic separation with diode arrange detectors, mass spectrometry, development and validation of analytical methods. Also the field of bioanalysis with respect to purification and analysis of proteins, and structural characterization employing methods such as infrared, nuclear magnetic resonance. Last but not least, she is very into experimental planning and sample preparation.Curriculum Lattes:
Lattes