Master students
Priscila Marchiori
Academics:
Bachelor of Food Engineering from the Federal Technological University of Paraná (UTFPR). He is currently pursuing a master's degree in the Postgraduate Program at the Faculty of Food Engineering (FEA/UNICAMP).
Contact:
p242455@dac.unicamp.br
Scientific interests:
Compound degradation kinetics, anaerobic digestion for waste treatment.
Curriculum Lattes:
Lattes
Vanessa Cosme Ferreira
Academics:
BSc. in Food Engineering by Federal University of Ceará.
Contact:
v183882@dac.unicamp.br
Scientific interests:
Food science and engineering, biotechnology, bioactive compounds, supercritical technologies, bioenergy and bioprocess applied to agroindustrial waste.
Curriculum Lattes:
Lattes
Leonardo de Freitas Marinho
Academics:
BSc in Food Engineering by Federal University of Espírito Santo (UFES). MSc student in Food Engineering by University of Campinas (UNICAMP).
Contact:
l217118@dac.unicamp.br
Scientific interests:
Bioactive compounds, waste valorization, supercritical technology, sustainable chemistry and by-products.
Curriculum Lattes:
Lattes
Juver Andrey Jimenez Moreno
Academics:
BSc in Agricultural Engineering by Universidad Nacional de Colombia (Bogotá, Colombia) with an exchange at Universidade Estadual de Campinas (Campinas, Brazil). Specialist in Food Science and Technology by Universidad Nacional de Colombia (Bogotá, Colombia).
Contact:
juajimenezmo@gmail.com
Scientific interests:
Biorefinery, circular economy, waste valorization.
Curriculum Lattes:
Lattes
Ana Paula Francisco
Academics:
Biomedical sciences by School of Americana, currently taking an undergrad degree in Nutrition at Anhanguera School. Also has a graduation degree in Hematology and Lab Hemotherapy at Research and Education Institute of São Paulo.
Contact:
anapf@unicamp.br
Scientific interests:
Bioactive compounds, industrial waste valorization.
Curriculum Lattes:
Lattes
Vinícius Fröner Lacerda
Academics:
Vinícius is an environmental engineer, and is studying for a master's degree in agricultural engineering at the School of Agricultural Engineering (FEAGRI) at the Universidade Estadual de Campinas (UNICAMP). His research is the use of biochar in water decontamination processes to obtain potability and decontamination.
Contact:
v217207@dac.unicamp.br
Scientific interests:
Biofuels, waste treatment and decontamination.
Curriculum Lattes:
Lattes
PhD students
Susan Haydeé Soriano Morales
Academics:
Food Engineer by the National University of Cajamarca, Perú. M.Sc. in Quality, Environment and Safety, by the University of Bourgogne, France. Ph.D. student in Food Engineering at the State University of Campinas, Brazil.
Contact:
s272401@dac.unicamp.br
Scientific interests:
Agrifood waste treatment, biodegradable packaging, clean energies and technologies.
Curriculum Lattes:
Lattes
Luiz Eduardo Nochi de Castro
Academics:
BSc. in Food Engineering by the Federal University of Parana (UFPR - Brazil). M.Sc. in Biotechnology by the Federal University of Parana (UFPR - Brazil). Currently, Ph.D. student in Food Engineering at the State University of Campinas (UNICAMP - Brazil) with a co-guardianship period at Nova University of Lisbon (UNL - Portugal) in the Ph.D. program of Sustainable Chemistry.
Contact:
l234211@dac.unicamp.br
Scientific interests:
Green chemistry; clean technologies; waste management; circular economy; bioenergy.
Curriculum Lattes:
Lattes
Rafael Gabriel da Rosa
Academics:
BSc in Food Engineering from Federal Institute Catarinense (IFC-SC). MS in Food Engineering from the University of Campinas (UNICAMP). Ph.D. student in Food Engineering at the University of Campinas (UNICAMP)
Contact:
r234199@dac.unicamp.br
Scientific interests:
Anaerobic digestion, biorefinery, waste valorization, subcritical water, hydrolysis.
Curriculum Lattes:
Lattes
Tiago Linhares Luiz Tabosa Barroso
Academics:
BSc in Food Engineering by Federal University of Ceara (UFC). MS in Food Engineering by University of Campinas (UNICAMP) with an exchange at University of Cadiz (Spain). Ph.D. student in Food Engineering by University of Campinas (UNICAMP).
Contact:
t234201@dac.unicamp.br
Scientific interests:
Encapsulation technology, biorefinery, waste valorization, wastewater treatment, supercritical fluids, extraction of phenolic compounds, hydrolysis of lignocellulosic biomass, adsorption, anaerobic digestion.
Curriculum Lattes:
Lattes
Larissa Castro Ampese
Academics:
Bachelor in Bioprocess and Biotechnology Engineering at State University of Rio Grande do Sul (Uergs - RS). Master in Food Engineering at State University of Campinas (Unicamp - SP). Ph.D. student in Food Engineering at State University of Campinas (Unicamp - SP) with an exchange at Università degli Study di Salerno (UNISA - IT).
Contact:
l229261@dac.unicamp.br
Scientific interests:
Bioenergy, renewable energy, biorefinery, anaerobic digestion for waste treatment.
Curriculum Lattes:
Lattes
Henrique di Domenico Ziero
Academics:
Bioprocesses Engineer and Biotechnologist by State University of Rio Grande do Sul (UERGS), Master in Food engineering at State University of Campinas (UNICAMP), PhD student in Food engineering at UNICAMP
Contact:
henriqueziero@hotmail.com
Scientific interests:
Biofuels, waste treatment, biorefinary, supercritical fluids.
Curriculum Lattes:
Lattes
Luana Roberta Rabello Fröner Lacerda
Academics:
Luana is a chemical engineer, with a master's degree in food engineering from the Faculty of Food Engineering (FEA) of the Universidade Estadual de Campinas (UNICAMP). She is a specialist in sizing and automating waste treatment plants. Her research interest focuses on identifying and removing emerging contaminants present in water through advanced oxidative methods.
Contact:
l204023@dac.unicamp.br
Scientific interests:
Biofuels, waste treatment, biorefinary, automation, advanced oxidative methods.
Curriculum Lattes:
Lattes