Undergrad students
Brenda Monserrat Pie de Oliveira
Academics:
Currently doing her undergrad degree in Technological Chemistry at Institute of Chemistry in UNICAMP.
Contact:
b198609@dac.unicamp.br
Scientific interests:
Science communication, analytical chemistry and green chemistry.
Curriculum Lattes:
Lattes
Carlos Stephano da Silva Gomes Nuovi
Academics:
Electrical technician degree by Federal Center of Education and Technology "Celso Suckow da Fonseca". Currently, undertaking Electrical Engineering at UNICAMP.
Contact:
stephanonuovi@icloud.com
Scientific interests:
Who knows, he is mysterious.
Curriculum Lattes:
Lattes
Isabela Stephani Benedito Alves
Academics:
Biotechnology Technician by Conselheiro Antonio Prado State Technical School (ETECAP). Currently taking bachelor in Food Engineering at the State University of Campinas (UNICAMP).
Contact:
isabelast.contato@gmail.com
Scientific interests:
Biotechnology, biorefinery, food science, waste valorization, food waste, wastewater treatment.
Curriculum Lattes:
Lattes
Arthur Macedo de Camargo
Academics:
Student of Production Engineering at Mackenzie Presbiterian University.
Contact:
a183324@dac.unicamp.br
Scientific interests:
Biorefinery, waste valorization, corn stover.
Curriculum Lattes:
Lattes
Iago Emmanuel Santos
Academics:
Currently taking bachelor in Food Engineering at State University of Campinas.
Contact:
i250376@dac.unicamp.br
Scientific interests:
Anaerobic digestion, biorefinary, waste valorization, wastewater treatment.
Curriculum Lattes:
Lattes
Thaís Eliel de Souza
Academics:
She has obtained her diploma in High Education Program for Interdisciplinar Education (ProFIS) at State University of Campinas (UNICAMP), from 2019 to 2021. She has undertake her science internship in 2020 at Nursing School in UNICAMP, in which she has studied the relation between work and depression. Currently she is taking her undergrad degree in Chemical Engineering in UNICAMP at School Chemical Engineering. She has also took a scientific internship with CNPq/PIBITI scholarship for studying extraction and hydrolysis under subcritical water of jabuticaba shells between april to august of 2022 at the School of Food Engineering in UNICAMP. Nevertheless, she held a DOW scholarship for studying energy valorization of pitaya industrial waste and its sustainable coupling, from 2022 to 2023.
Contact:
t246991@dac.unicamp.br
Scientific interests:
She is looking forward a grad degree in the field of her academic expertise, particularly the ones related to engineering, bioenergineering, environment protection, solid waste valorization and bioenergy.
Curriculum Lattes:
Lattes
Luan da Silva Alexandria
Academics:
Chemistry Technician by ETEC Getúlio Vargas. Currently taking bachelor in Technological Chemistry from the Chemistry Institute of the State University of Campinas (UNICAMP).
Contact:
l215647@dac.unicamp.br
Scientific interests:
Biotechnology, organic compounds, bioactive compounds, analytical chemistry and biorefinery.
Curriculum Lattes:
Lattes