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Academics:
Agronomic Engineer (Federal University of Lavras – Brazil, 1996), MSc. in Biology of Vegetal Physiology (Federal University of Viçoca, 2001), PhD. in Chemical Engineering (University of Cadiz – Spain, 2005).Contact:
Food Engineering School, Department of Food Engineering and Technology – UNICAMP – Zipcode 13083-862 – Campinas, SP, Brazil
Phone: +55-19-3521-4041 (office)
taniafc@unicamp.br
Scientific interests:
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We have experience in the field of Bioengineering, Waste and Environment Management, with focus on the research field of: integrated solid residue management; energy harvesting from high organic content residues; anaerobic digestion of solid residue; supercritical technology: extraction and hydrolysis in supercritical water.
Curriculum Lattes:
Lattes